Chinese Food
All Recipes
Buttered bread with milk
Today's sharing only needs to be made in the oven. The soft and brushed texture of bread and butter can be mastered in a few simple steps. Just out of the oven. A bite down The thin crispy skin, mixed with the crisp smell of butter after baking,... ...
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Baguette
Baguette - there are three versions of the origin of baguette. The first is Napoleon's time. During his war, the baker made the round bread into a long stick shape for the convenience of soldiers to put the bread into their trouser pockets. The ... ...
Bean paste flower bread (no butter)
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
Bread machine version Dousha coconut bread
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
Small meal bag
Easier to do
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
French ball with whole wheat and black sesame
It's too simple to be true. If you can't even make steamed bread, try this French ball. It doesn't need any kneading skills. It's less oil and sugar. It's made with whole wheat to make bread more low-fat, coconut oil and black sesame. It's a lit... ...
Chocolate Mexican bread
Children like chocolate bread very much. They need to make some to satisfy him every other time. 70% medium type + hot face. The hydration effect is very good. The finished product is very soft. Previously, this bread was made of chocolate trio.... ...
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
Mexican salted egg yolk bread
Only the steps of making your own improved recipe have not been listed. The first time you make it delicious, the next time you come up with the detailed steps (⁎⁍⁍›̛̛ᴗ‷‷‷⁍̛̛̛‷̻‷̻‷̻̻̻̻̻̻ ⚠️ Make sure to refrigerate the salted mayonnaise afte... ...
Dharma stick
It takes 18 hours to knead for 5 minutes
Steamed bread with cheese and ham
I haven't touched baking for three or four years. I bought a water purifier and sent it to a small oven. So I went out of the Jianghu to bake bread at the first stop. I saw a lot of recipes and last experience. Sum up the following formula and experience.
